Japanese Santoku Knife

The great Japanese Santoku Knife is truly magical. Its full name is Santoku Bocho Knife that translates as three uses. Therefore, it means that it can do numerous jobs. The Japanese Santoku Knife is useful for a variety of cutting tasks. Moreover, the job of this knife is to mince meat and dice vegetables. This knife is also perfect for slicing fishes.

This beautiful article has 512 layers of the great Damascus steel. The hardness of this knife is 50-55 HRC. Hence, the method of manufacturing is hammering and forging. It’s an ancient method used by Blacksmiths. 

The Japanese Santoku knife is perfect in size. The overall length of this beauty is 11 inches. The size of its razor-sharp blade is 6.5 inches. Moreover, the most adoring feature is the handle. It’s Dollar wood with 4.5 inches in length.

Overall, the Santoku is a primary knife for every cook.