Bread Knife

A stainless steel bread knife for slicing bread and preparing a cake. Cooks habitually use this knife for cutting soft items. Likely, it can also slice some fruits and vegetables such as lemons, lime, and tomatoes. The best knife can also roast meat occasionally.

The best bread knife has a razor-sharp razor blade of stainless steel. It also has an eye-catching rose wooden handle. Rosewood lever provides a rigid grip to the user. The Blade length of this knife is 10.5”, and the length of its handle is 4.8”. Its total length is 15.3”. This knife is a perfect size bread knife. To make the best knife, we follow a long procedure. The manufacturing method of knife making is a combination of the process: stock removal, forging to shape, welded lamination, or investment cast. The laser-cut knife blade first heats at 1000c in an electric furnace, and then cooled off at the water temperature. With this process, the structure of the stainless steel material changes, and the blade becomes harder. After cooled, the blade heats again at 180c.